Grilled Lemon Garlic Shrimp Caesar Salad
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Cafe Delites · by Karina Carrel★ 4.0 (1)

Grilled Lemon Garlic Shrimp Caesar Salad

NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 100%
CARBS 27G19% OF CAL
8G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 28G44% OF CAL
7G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled lemon garlic shrimp atop a Caesar salad with avocado, crispy bacon, soft-boiled egg, and a creamy lightened dressing. Fresh and protein-rich.

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Nutrition & ingredients

Ingredients

serves 2
  • 1/4 cup ciabatta ( or sourdough, cubed, or store bought croutons)
  • 1 pound large raw shrimp (prawns, peeled and deveined, tails intact)
  • 1-2 tablespoons lemon juice (juice of 1/2 a large lemon)
  • 1 tablespoon garlic (minced)
  • 1 pinch salt
  • 1 pinch cracked pepper (to taste)
  • ¼ cup non fat diced bacon
  • 1 egg (soft boiled (or poached))
  • 4 cups Romaine lettuce (cos lettuce, leaves washed and dried)
  • 1/2 avocado (sliced)
  • 1/4 cup parmesan cheese (shaved)
  • 1/4 cup plain non fat greek yogurt
  • 1 tablespoon whole egg mayo (reduced fat)
  • 1/2 tablespoon olive oil
  • 1 clove garlic (crushed, or 1 teaspoons minced garlic)
  • 1 anchovy fillet (finely chopped or minced)
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons parmesan cheese (freshly grated )
  • 1 pinch salt (for seasoning)
  • 1 pinch pepper (for seasoning)
PREP
5M
SODIUM
1922MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.