Girls Can Grill · by Christie Vanover★ 5.0 (2)
Grilled Lemon Garlic Shrimp and Asparagus
NUTRITION · PER SERVING23M COOK
CAL 30%·PRO 100%
CARBS 31G21% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 30G46% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp and tender asparagus infused with garlic, lemon, and butter, cooked together in foil on the grill. A light, elegant main course that's quick to prepare.
mainamericanshellfish♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 lemons
- 1 stick butter (melted)
- 2 tbsp olive oil
- 6 cloves garlic (minced)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 2 lb large shrimp (peeled and deveined)
- 1 bunch asparagus
- 2 cups cooked rice
- Reynolds Wrap® Non-Stick Aluminum Foil
At a glance
PER SERVING · TIME 23M
CAL 30%·PRO 100%
CARBS 31G21% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 30G46% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 649mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.