The Recipe Critic · by Alyssa Rivers★ 4.8 (6)
Grilled Lemon Garlic Scallops
NUTRITION · PER SERVING38M COOK
CAL 7%·PRO 19%
CARBS 3G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 9G62% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large sea scallops marinated in lemon, garlic, and Italian herbs, then grilled to tender perfection. Elegant yet simple, ready in minutes for a special dinner.
mainmediterraneanshellfish⚡ microwave🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound scallops
- ¼ cup olive oil
- 3 tablespoons fresh lemon juice (or the juice of 1 lemon)
- 3 teaspoons minced garlic
- 1 tablespoon Italian seasoning
- salt (to taste)
- ground black pepper (to taste)
At a glance
PER SERVING · TIME 38M
CAL 7%·PRO 19%
CARBS 3G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 9G62% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 491mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 6mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.