The Recipe Critic · by Kelly Kwok
Grilled Lemon Garlic Butter Shrimp
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 24%
CARBS 8G23% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 6G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled shrimp with bell peppers and red onions coated in lemon garlic butter. A simple and elegant summer dinner.
mainshellfish🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- olive oil for the grill
- 1 pound peeled and deveined raw jumbo shrimp
- 1 red bell pepper (cut into chunks)
- 1 green bell pepper (cut into chunks)
- 1 orange green bell pepper (cut into chunks)
- 1 red onion (cut into bite-sized chunks )
- salt and pepper to taste
- ½ teaspoon smoked paprika
- 3 tablespoons melted butter
- 2 tablespoons finely minced garlic
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 24%
CARBS 8G23% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 6G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 507mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 32mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.