Grilled Lemon Chicken with Herbs
View original ↗
Feasting at Home · by Sylvia Fountaine | Feasting at Home5.0

Grilled Lemon Chicken with Herbs

NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 62%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G47% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken marinated in lemon, garlic, herbs, and oil, then grilled until juicy. Versatile enough to pair with salads, vegetables, or meal prep for the week.

mainamericanchickendairy freegluten free
View the full recipe on Feasting at Home

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 1 1/2 lbs boneless, skinless chicken breasts (4-5 small-ish breasts) or boneless, skinless chicken thighs (6-8 pieces- see notes.)
  • 2 tablespoons fresh oregano, rosemary, thyme, or sage, finely chopped (or use a combo)
  • zest from one medium lemon (2 tablespoons) and save the lemon for grilling/ juicing.
  • 1 tablespoon granulated garlic, or 4 garlic cloves, finely minced
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon cracked pepper
  • 1/4 teaspoon chili flakes- optional (Aleppo or Urfa Biber are good here)
  • 1/4 cup olive oil
PREP
30M
SODIUM
531MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.