Hey Grill Hey · by Susie Bulloch
Grilled Lemon Cake with Berries and Cream
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 11%
CARBS 73G50% OF CAL
1G FIBER24G OTHER47G TOTAL SUGAR
FAT 31G47% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick grilled lemon cake ready in 20 minutes, topped with sweetened whipped cream and fresh berries. Perfect for summer gatherings and BBQs.
dessertamericanbaked good🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 loaf lemon cake (sliced)
- ¼ cup butter (melted)
- 1 pint whipped cream
- ⅛ cup powdered sugar
- 1 cup fresh strawberries (sliced)
- ½ cup fresh blueberries
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 11%
CARBS 73G50% OF CAL
1G FIBER24G OTHER47G TOTAL SUGAR
FAT 31G47% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 653mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 258mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.