Hey Grill Hey · by Susie Bulloch★ 5.0 (3)
Grilled Leg of Lamb
NUTRITION · PER SERVING525M COOK
CAL 32%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 28G38% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A leg of lamb marinated in red wine, herbs, and garlic, then grilled until roasted through. An elegant, decadent main course for special occasions.
mainamericanbeef🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 5-7 pound boneless leg of lamb (any ties or twine removed so the leg stays butterflied)
- ¼ cup olive oil
- ¼ cup red wine
- 6 cloves garlic (minced)
- 2 Tablespoons fresh rosemary (chopped)
- 2 Tablespoons fresh thyme (chopped)
- 2 Tablespoons balsamic vinegar
- 2 teaspoons salt
- 2 teaspoons black pepper
At a glance
PER SERVING · TIME 525M
CAL 32%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 28G38% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1050mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1598mg
- Calcium
- 29mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.