Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.2 (13)
Grilled Lamb Lollipops with a Lemon and Pea Dip
NUTRITION · PER SERVING15M COOK
CAL 67%·PRO 100%
CARBS 7G2% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 111G74% OF CAL
45G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled lamb chops served with a fresh spring pea and lemon dip with sour cream. Tender, juicy meat with a bright, creamy accompaniment. A family-friendly dinner.
mainpork⚙️ food processor🍳 skillet♨️ grillgluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups baby peas ((defrosted if frozen))
- 1/3 cup creme fraiche/sour cream
- 1 lemon
- salt and pepper
- 24 lamb chops (- see note 1&2)
- 1 tbsp extra virgin olive oil
- 1 tsp salt
At a glance
PER SERVING · TIME 15M
CAL 67%·PRO 100%
CARBS 7G2% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 111G74% OF CAL
45G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 909mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1293mg
- Calcium
- 115mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.