Grilled Lamb Kebobs
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Feasting at Home · by Sylvia Fountaine★ 5.0

Grilled Lamb Kebobs

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 48%
CARBS 11G10% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 34G69% OF CAL
16G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled lamb kebobs seasoned with Middle Eastern spices, served with a tangy herb salad and cooling dilled yogurt sauce. Healthy and flavorful.

mainmiddle easternporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb ground lamb ( makes 6 skewers)
  • 1/2 an onion, finely diced
  • 3 garlic cloves, finely minced
  • 2 teaspoons cumin
  • 2 teaspoons coriander
  • 2 teaspoons sumac ( if you can’t find sumac, sub 1 tablespoon finely chopped lemon zest)
  • 1 teaspoon Aleppo Chili flakes ( or regular chili flakes)
  • 1 1/4 teaspoons kosher salt
  • 2 tablespoons chopped mint (or parsley, or dill)
  • 12 x 12-inch wood skewers, soaked in water for 1 hour, or overnight
  • 1 cup plain thick greek yogurt
  • 2 tablespoons fresh chopped dill ( or mint)
  • 2 garlic cloves finely minced
  • 1/4 teaspoon salt
  • 2-3 handfuls baby spring greens
  • 1 cup fresh torn herbs- any mix of Italian parsley, mint, dill, cilantro
  • 1/2 -1 cup sprouts – radish, sunflower, or baby pea shoots ( optional)
  • 1 turkish cucumber, thinly sliced
  • 2 radishes thinly sliced- watermelon radishes are pretty
  • 1 green onion thinly sliced
  • 2 tablespoons olive oil
  • zest of one lemon
  • 2 tablespoons lemon juice
  • 1/4 teaspoon cracked pepper
  • 1/2 teaspoon sumac
PREP
20M
SODIUM
804MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.