FeelGoodFoodie · by Yumna Jawad★ 5.0 (45)
Grilled Lamb Kabob Recipe
NUTRITION · PER SERVING78M COOK
CAL 16%·PRO 74%
CARBS 5G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 17G48% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled lamb skewers marinated in a Mediterranean spice blend with garlic, cumin, and cinnamon, served with cucumber and mint. Medium-rare and aromatic, ideal for a special dinner.
mainmediterraneanbeef♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 yellow onion (½ grated and ½ cut into chunks)
- 3 garlic cloves (minced)
- 3 tablespoons olive oil
- 1 lemon (zest and juice)
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 ½ pound boneless lamb loin or boneless leg of lamb (cut into 1-inch cubes)
- Cucumber Yogurt Sauce (for serving)
- Fresh mint for serving
At a glance
PER SERVING · TIME 78M
CAL 16%·PRO 74%
CARBS 5G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 17G48% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 395mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.