
Skinnytaste · by Gina Homolka★ 5.0 (4)
Grilled Lamb Chops with Lemon, Garlic and Rosemary
NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 69%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 46G73% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent grilled lamb chops seasoned with fresh rosemary, lemon juice, and garlic. Simple, elegant, and perfect for special occasions.
mainamericanpork♨️ grill🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 lamb loin chops (trimmed of fat (3.5 oz each bone-in))
- 6 cloves garlic (crushed)
- 1 tsp extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1 tbsp fresh rosemary leaves
- 1 1/4 teaspoon kosher salt
- fresh ground pepper (to taste)
At a glance
PER SERVING · TIME 75M
CAL 29%·PRO 69%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 46G73% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 668mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
