Grilled Lamb Chops with Harissa Yogurt Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced grilled lamb chops served with charred zucchini and a cooling harissa yogurt sauce. Aromatic and complex with North African flavors, it's an impressive dish for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 lbs lamb chops, lamb loin chops or sirloin steaks. ( see notes)
- Grillable veggies – your choice of Zucchini, summer squash, bell pepper, onion, eggplant, mushrooms, etc.
- spray olive oil ( or use regular)
- 15-20 fresh Mint leaves
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 tablespoon smoked paprika
- 1 tablespoon granulated garlic
- 2 teaspoons salt
- 1 teaspoon dried mint
- 1 teaspoon whole caraway seeds (optional)
- 3/4 cup plain, full-fat Greek yogurt
- ¼ cup tahini paste
- 1-2 tablespoons harissa paste (store-bought or homemade Harissa paste) more to taste
- 2 garlic cloves, grated or finely minced
- ¾ teaspoon salt
- 1 teaspoon smoked paprika – optional
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1823mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1208mg
- Calcium
- 313mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.