A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Grilled Lamb Chops with Chimichurri
NUTRITION · PER SERVING40M COOK
CAL 50%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 83G75% OF CAL
28G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled lamb chops topped with a vibrant parsley-garlic chimichurri and served with blistered tomatoes. A simple, elegant spring or summer dinner.
mainamericanbeef🌡️ thermometer🔥 oven♨️ grilldairy freegluten freekosher
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Nutrition & ingredients
Ingredients
serves 4- 2 cups Italian parsley leaves (minced)
- 1/2 shallot (peeled and minced OR 2 tablespoons minced red onion)
- 1 tablespoon red wine vinegar
- 1 garlic clove (peeled and grated)
- Kosher salt
- 1/4 teaspoon crushed red pepper
- 2/3 cup extra-virgin olive oil
- 2 1/2 pounds lamb rib chops
- Fresh tomatoes on the vine
At a glance
PER SERVING · TIME 40M
CAL 50%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 83G75% OF CAL
28G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 601mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 35mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.