Girls Can Grill · by Christie Vanover★ 4.7 (6)
Grilled lamb chops with a garlic thyme marinade
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 70%
CARBS 3G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 24G59% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled lamb chops with garlic and thyme marinade. Succulent and flavorful, seared to perfection on the grill.
mainamericanpork♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 rack of lamb
- 2 tbsp shallots (chopped)
- 3 cloves garlic (minced)
- 2 tbsp fresh thyme
- 2 tbsp olive oil
- 1 lemon (juiced)
- 1 tbsp white wine vinegar
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp sugar
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 70%
CARBS 3G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 24G59% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 550mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.