Grilled Lamb Chops
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Immaculate Bites · by Imma Adamu★ 5.0 (5)

Grilled Lamb Chops

NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 52%
CARBS 5G5% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 26G60% OF CAL
12G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Herb-marinated lamb chops grilled to perfection with rosemary, garlic, and Creole seasonings, served with a cognac-cream sauce. An elegant, impressive main course.

mainmediterraneanbeefgluten freekosher
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Nutrition & ingredients

Ingredients

serves 6
  • 6 lamb chops, (about ¾-inch thick)
  • salt and pepper (to taste (¼-½ teaspoon per pound))
  • 1 tablespoon (2g) fresh rosemary
  • 2 large cloves garlic, (crushed)
  • 1 teaspoon (4g) Creole seasoning ((or paprika))
  • 1 teaspoon (1g) fresh thyme
  • 1 teaspoon (2-3g) white pepper
  • 1 tablespoon (15ml) olive oil
  • 1 tablespoon (14g) unsalted butter
  • 3-4 tablespoons (30-40g) minced shallot
  • 1 clove garlic, (minced)
  • ⅓ cup (80ml) cognac ((or beef broth))
  • ½ cup (118ml) beef broth
  • 1½ teaspoons (7g) Worcestershire sauce
  • 1-2 tablespoons (12-24g) cracked peppercorns
  • ½ cup (118ml) heavy cream
  • 1 teaspoon (5-6g) Dijon mustard
  • 1 tablespoon (3g) minced chives
PREP
5M
SODIUM
805MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.