
Spend with Pennies · by Rebecca★ 5.0 (17)
Grilled Lamb Chops
NUTRITION · PER SERVING170M COOK
CAL 38%·PRO 78%
CARBS 5G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 65G77% OF CAL
22G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lamb chops grilled with a bright lemon-rosemary marinade infused with garlic and herbs. An elegant, quick-cooking dinner that's restaurant-quality at home.
mainamericanbeef⚙️ food processor♨️ grilldairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 lamb chops
- 3 Tablespoons fresh lemon juice (about 1 lemon)
- 2 Tablespoons olive oil
- 2 Tablespoons garlic (minced)
- 1 Tablespoon fresh rosemary
- 1 teaspoon fresh thyme
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 170M
CAL 38%·PRO 78%
CARBS 5G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 65G77% OF CAL
22G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 603mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
