Feasting at Home · by Sylvia Fountaine★ 5.0
Grilled Lamb Burger with Harissa Aioli
NUTRITION · PER SERVING45M COOK
CAL 50%·PRO 85%
CARBS 49G19% OF CAL
3G FIBER35G OTHER10G TOTAL SUGAR
FAT 71G64% OF CAL
27G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled lamb burgers with harissa aioli, melted cheese, arugula, and pickled onions on toasted brioche. Warm, spiced, and satisfying.
mainmoroccansandwichbeef🔥 oven♨️ grill
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb organic ground lamb ( or beef, or combo) – makes 3 burgers
- 2 garlic cloves, finely minced
- ¼ C very finely diced onion, shallot or scallion
- ¾ teaspoon kosher salt
- ½ teaspoon cracked pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- ½ cup mayo
- 1-2 tablespoons store-bought or homemade harissa paste (or use dry spices: 1 tsp smoked paprika, 1 tsp chipotle powder or chili powder, 1 tsp cumin, pinch salt and pepper)
- 3 brioche buns
- 1 cup baby arugula
- sliced tomato -optionial
- 3 oz. Mahon cheese sliced (or any melty cheese- jack, provolone, cheddar, edam, gouda)
- Quick pickled onions
- crispy bacon (totally optional)
At a glance
PER SERVING · TIME 45M
CAL 50%·PRO 85%
CARBS 49G19% OF CAL
3G FIBER35G OTHER10G TOTAL SUGAR
FAT 71G64% OF CAL
27G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 2198mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 293mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.