Grilled Korean BBQ Short Rib Dogs w/Sweet Peach Relish + Spicy Korean Slaw.
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Half Baked Harvest · by Tieghan Gerard5.0 (3)

Grilled Korean BBQ Short Rib Dogs w/Sweet Peach Relish + Spicy Korean Slaw.

NUTRITION · PER SERVING495M COOK
CAL 50%·PRO 100%
CARBS 70G28% OF CAL
5G FIBER34G OTHER30G TOTAL SUGAR
FAT 46G41% OF CAL
18G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Korean BBQ-marinated short ribs served on toasted buns with cheese, topped with spicy slaw and sweet peach relish. Bold, interactive party food.

mainkoreanbeefvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 5 pounds bone in short ribs
  • 3/4 cup brown sugar
  • 1 cup soy sauce + 3 tablespoons (divided)
  • 1/2 cup water
  • 1/3 cup mirin (rice wine vinegar)
  • 4 green onions (chopped)
  • 2 cloves garlic (minced or grated)
  • 1 /2 tablespoons fresh ginger (grated)
  • 2 tablespoons toasted sesame oil
  • 1/2 teaspoon pepper
  • 6 tablespoons [gojujang | http://www.amazon.com/Sunchang-500g-Gochujang/dp/B002WTE0MQ/ref=sr_1_1?ie=UTF8&qid=1397010543&sr=8-1&keywords=gojujang]
  • 1/2 cup ketchup
  • 4-6 of your favorite buns (warmed (I used whole wheat hoggie buns))
  • 4-6 ounces swiss cheese (shredded)
  • 2-4 ounces queso fresco (cotija or feta cheese, crumbled)
  • 3 cups green cabbage (finely shredded)
  • 1 cup carrot sticks
  • 1/2 cup fresh cilantro (chopped)
  • 2 green onions (chopped)
  • 1 lime (juiced)
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin (rice wine vinegar)
  • 1-2 tablespoons [gojujang | http://www.amazon.com/Sunchang-500g-Gochujang/dp/B002WTE0MQ/ref=sr_1_1?ie=UTF8&qid=1397010543&sr=8-1&keywords=gojujang]
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons toasted sesame seeds
  • 2 peaches (chopped)
  • 1 jalapeño (seeded + chopped (optional))
  • 1/4 cup cilantro (chopped)
PREP
20M
SODIUM
3626MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.