Grilled Korean BBQ Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs coated in a sweet, savory soy-based sauce with ginger and garlic. This Korean BBQ chicken is tender and flavorful, typically served over rice with fresh vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup coconut aminos (may sub soy sauce or tamari)
- 2 tablespoons pure honey
- 2 tablespoons sesame oil
- 1 tablespoon Sriracha (may sub gochujang or another hot sauce)
- 1 tablespoon rice wine vinegar
- 3 garlic cloves, minced (1 tablespoon)
- 1 tablespoon grated fresh ginger (may sub 1 teaspoon ground ginger)
- 1 teaspoon Chinese 5-spice powder
- 2 tablespoons cold water
- 1 tablespoon cornstarch or arrowroot powder
- 2 lbs boneless skinless chicken thighs (may use chicken breasts)
- 3 cups hot cooked rice
- 3-4 green onions, sliced
- Sesame seeds
At a glance
PER SERVING · TIME 36M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 1060mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.