Girls Can Grill · by Christie Vanover★ 4.5 (10)
Grilled Kalbi (Korean Short Ribs)
NUTRITION · PER SERVING375M COOK
CAL 69%·PRO 82%
CARBS 108G31% OF CAL
1G FIBER29G SUGAR77G OTHER
FAT 85G56% OF CAL
36G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled Korean short ribs marinated in a sweet and savory sauce made with soy, pear, apple, and ginger. They're tender, caramelized, and deeply flavored. Serve with rice and side dishes.
mainkoreanbeef🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup soy sauce
- 1/2 cup dark brown sugar
- 1/4 cup pear baby food
- 1/4 cup apple baby food
- 1/4 cup minced white onion
- 2 cloves garlic minced
- 1/4 cup water
- 2 tbsp rice wine vinegar
- 1/2 tsp sesame oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chili pepper flakes (optional)
- 1/4 tsp ginger powder
- 2 lbs Korean or flanken short ribs
- 2 cups white rice
- 2 green onions
- 1 tbsp sesame seeds
At a glance
PER SERVING · TIME 375M
CAL 69%·PRO 82%
CARBS 108G31% OF CAL
1G FIBER29G SUGAR77G OTHER
FAT 85G56% OF CAL
36G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 15m
- Sodium
- 1281mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 1281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.