Averie Cooks · by Averie Sunshine★ 5.0 (2)
Grilled Jerk Shrimp
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 23%
CARBS 3G12% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated shrimp skewers seasoned with jerk spices, soy sauce, and honey, then grilled to smoky perfection. A quick, aromatic dish that tastes like the Caribbean.
maincaribbeanshellfish🍳 skillet🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 2 tablespoons jerk seasoning (or to taste (see notes for homemade jerk seasoning; or check the links for store bought options))
- 1 medium lime (juiced + extra lime wedges for serving if desired)
- 1 tablespoon honey
- 1 tablespoon soy sauce ((I use reduced sodium))
- 1- pound fresh medium-large shrimp
- Fresh cilantro or fresh parsley (finely minced; optional for garnishing)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 23%
CARBS 3G12% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 372mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 38mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.