Rasa Malaysia · by Bee Yinn Low★ 5.0 (5)
Grilled Jerk Chicken
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 86%
CARBS 10G10% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 21G47% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken drumsticks marinated in a spicy jerk paste with habanero, allspice, and thyme. Smoky, charred, and boldly spiced.
maincaribbeanchicken⚙️ food processor♨️ grilldairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs chicken drumsticks
- 1 habanero chile (stemmed)
- 1 bunch scallions (cut into pieces)
- 2 cloves garlic (smashed and peeled)
- 1½ teaspoons dried thyme
- 2 tablespoons brown sugar
- 1 tablespoon ground allspice
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons vegetable oil (plus more for grill)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 86%
CARBS 10G10% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 21G47% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 845mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.