Chili Pepper Madness · by Mike Hultquist★ 4.9 (11)
Grilled Jalapeno Poppers Recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 8%
CARBS 2G6% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 11G81% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeño peppers stuffed with cheese and bacon, grilled until charred. Easy, spicy, and perfect for parties.
starteramericanpork♨️ grillgluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 10 jalapeno peppers
- 6 slices thin-sliced bacon ((use 20 slices bacon for bacon-wrapped poppers - see recipe notes))
- 8 ounces cream cheese softened
- 8 ounces shredded white cheddar cheese
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- FOR SERVING: fresh chopped cilantro (spicy chili flakes)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 8%
CARBS 2G6% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 11G81% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 202mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 95mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.