Food Faith Fitness · by Britany Saare★ 5.0 (3)
Grilled Jalapeño Poppers
NUTRITION · PER SERVING18M COOK
CAL 5%·PRO 7%
CARBS 2G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G81% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeños stuffed with cream cheese and cheddar, grilled until cheesy and charred. A quick, creamy appetizer with a smoky char and subtle heat.
starteramerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 jalapeño peppers
- 8 ounces cream cheese (softened)
- 1 cup freshly shredded cheddar cheese
- 1/4 cup green onions (minced)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 18M
CAL 5%·PRO 7%
CARBS 2G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G81% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 321mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 83mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.