Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.3 (4)
Grilled Jalapeno Poppers
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 36%
CARBS 6G5% OF CAL
0G FIBER2G ADDED2G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 46G81% OF CAL
21G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved jalapeños stuffed with cream cheese and cheddar, wrapped in bacon, and grilled until crispy. These spicy-savory poppers make a perfect bite-sized appetizer for backyard barbecues.
starteramericanpork🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 whole jalapeños
- 8 ounces cream cheese
- 8 ounces medium cheddar cheese
- 1 Tablespoon Hey Grill Hey Sweet Rub (recipe link in notes section)
- 12 slices bacon
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 36%
CARBS 6G5% OF CAL
0G FIBER2G ADDED2G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 46G81% OF CAL
21G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 823mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 244mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.