Grilled Jalapeno Popper Pulled Pork Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked pulled pork piled on grilled bread with spicy jalapeño cream cheese and caramelized onions. Bold and messy in the best way, with a nice heat from the jalapeños.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- sliced sourdough bread
- PHILADELPHIA Spicy Jalapeño cream cheese
- butter
- 4-6 lb bone-in pork shoulder roast
- 2 medium onions (chopped)
- 4 cloves garlic (crushed)
- 3/4 cup apple cider vinegar
- 3/4 cup light brown sugar
- 2 tbsp chili powder
- 2 tbsp Worcestershire sauce
- 18 oz barbecue sauce (divided)
- 2 tbsp mustard
- 4 onions (sliced)
- 2 tbsp olive oil
- 1 tsp salt
At a glance
PER SERVING · TIME 850M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14h
- Sodium
- 1909mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.