Grilled Jalapeño Peach Quinoa Salad
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (77)

Grilled Jalapeño Peach Quinoa Salad

NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 24%
CARBS 49G37% OF CAL
9G FIBER27G OTHER13G TOTAL SUGAR
FAT 34G58% OF CAL
8G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful quinoa salad with grilled peaches, jalapeños, corn, avocado, and a fresh herb dressing, finished with crumbled feta. Unique, flavorful, and summery.

mainamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons spicy or regular honey
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons chives, chopped
  • 1 small shallot, chopped
  • 1 clove garlic, grated
  • kosher salt and black pepper
  • chili flakes
  • 3 cups cooked quinoa
  • 1-2 tablespoons Tajin or chili powder
  • 2 ears grilled or roasted corn, kernels cut off the cob
  • 2 ears raw corn, kernels cut off the cob
  • 1-2 peaches, chopped
  • 1 cup cherry tomatoes, halved
  • 1-2 avocados, chopped
  • 2 tablespoons candied or pickled jalapeños
  • 6 ounces feta cheese, crumbled
PREP
25M
SODIUM
1008MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.