Two Peas & Their Pod · by Maria Lichty★ 4.8 (10)
Grilled Italian Sausage and Peppers
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 43%
CARBS 37G30% OF CAL
3G FIBER23G OTHER11G TOTAL SUGAR
FAT 30G54% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled Italian sausages and bell peppers served in a roll with marinara sauce, melted mozzarella, and fresh basil. Perfect for a casual BBQ or weeknight dinner.
mainitalianpork🔥 oven♨️ grillvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 mild or spicy Italian sausages
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 yellow onion (thinly sliced)
- 1 tablespoon olive oil
- Salt & ground black pepper (to season)
- ½ cup marinara sauce or your favorite store bought sauce
- ½ cup shredded mozzarella cheese
- 4 buns or rolls of choice
- Fresh basil for garnish (if desired)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 43%
CARBS 37G30% OF CAL
3G FIBER23G OTHER11G TOTAL SUGAR
FAT 30G54% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1136mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 192mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.