Or Whatever You Do · by Nicole Johnson★ 4.4
Grilled Italian Beef Sandwich
NUTRITION · PER SERVING380M COOK
CAL 47%·PRO 100%
CARBS 52G22% OF CAL
2G FIBER3G SUGAR48G OTHER
FAT 52G50% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef seasoned with Italian herbs and spices, served on a roll with giardiniera. A Chicago-style classic with deep, rich flavor.
mainamericansandwichbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 pound beef roast (Eye of Round beef roast, chuck, etc)
- 1 1/2 tablespoons coarse black pepper
- 1 teaspoon Kosher salt
- 1 tablespoon granulated garlic
- 2 teaspoons dry oregano
- 2 teaspoons dry basil
- 1 teaspoon crushed red pepper flakes
- 3 tablespoons Italian Seasoning
- 1 teaspoon Salt, Pepper, Garlic blend
- 8 cups beef broth
- 8 Italian rolls
- Giardiniera
At a glance
PER SERVING · TIME 380M
CAL 47%·PRO 100%
CARBS 52G22% OF CAL
2G FIBER3G SUGAR48G OTHER
FAT 52G50% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 2461mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 951mg
- Calcium
- 177mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.