Grilled Huli Huli Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hawaiian-style grilled chicken thighs glazed in a sweet and spicy pineapple-soy sauce that caramelizes on the grill. Juicy, flavorful, and reminiscent of restaurant-quality Hawaiian chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup pineapple juice (reserved from the canned pineapple below)
- 1/3 cup low-sodium soy sauce
- ¼ cup ketchup
- ¼ cup honey
- ¼ cup light brown sugar (packed)
- 3 tablespoons olive oil
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha (or to taste (reduce to 1-2 teaspoons, or omit, if sensitive to spicy food))
- 1 teaspoon kosher salt (or to taste)
- 3/4 teaspoon freshly ground black pepper (or to taste)
- 3/4 teaspoon ground ginger (or to taste (or about 1 heaping teaspoon fresh ginger))
- 3/4 teaspoon paprika (or smoked paprika if preferred)
- 3 cloves garlic (finely minced)
- 3 pounds boneless skinless chicken thighs
- 20 ounce can pineapple rings (packed in juice)
- Fresh cilantro (optional for garnishing (or other fresh herbs if desired))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 791mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.