Grilled Huli Huli Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hawaiian-inspired grilled chicken glazed with a teriyaki-style sauce made from brown sugar, ketchup, pineapple, and warm spices. This crowd-pleasing BBQ favorite pairs beautifully with Hawaiian mac salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1/3 cup soy sauce
- 1/3 cup Pineapple juice
- 1/4 cup dry sherry (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 8-12 boneless, skinless chicken thighs
- sliced green onions (optional)
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 887mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.