Grilled Horseradish Crusted Filet Mignon Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Filet mignon steaks rubbed with a fresh horseradish crust and herbs, then grilled. Elegant, intensely flavored with peppery horseradish heat. A showstopping special-occasion main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 beef tenderloin filet steaks
- 2 tbsp olive oil or canola oil
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 1/4 cup horseradish (fresh or prepared)
- 8 cloves garlic (minced)
- 2 tbsp fresh thyme leaves
- 2 tbsp fresh rosemary leaves
- 2 tbsp fresh parsley leaves
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 2 tsps Worcestershire sauce
- 1/2 tsp sugar (optional)
- 3 tbsp salted butter (softened)
- 1/4 tsp garlic powder
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 688mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 34mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.