Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Grilled, Honeyed Peaches and Apricots with Shaved Grana Padano and Walnuts
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 9%
CARBS 24G60% OF CAL
3G FIBER4G ADDED16G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled peaches and apricots drizzled with honey and topped with shaved grana padano and walnuts. A light, elegant dessert.
dessertitalian🔥 oven♨️ grilldairy freegluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ripe peaches
- 4 ripe apricots
- 1 tsp oil
- 20-30 g /1oz shaved Grana Padano (plus extra crumbled Grana Padano for serving)
- 8 walnut halves
- 1 tbsp honey
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 9%
CARBS 24G60% OF CAL
3G FIBER4G ADDED16G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 58mg
- Total sugar
- 21g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 103mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.