Grilled Honey Mustard Salmon with Avocado Basil Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon with a spice rub and honey mustard glaze, served with creamy avocado basil sauce and cherry tomatoes. This colorful, flavorful dish combines sweet, tangy, and fresh flavors. It's a simple weeknight dinner or lunch that looks restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (2 pounds) wild caught salmon (skin on)
- 2 tablespoons + 1/4 cup extra virgin olive oil
- 2 teaspoons smoked paprika
- 2 teaspoons cumin
- 4 cloves garlic, minced or grated
- zest and juice of 1 lemon
- 1 pinch crushed red pepper flakes
- kosher salt and black pepper
- 1/4 cup dijon mustard
- 1/4 cup honey
- 1/4 teaspoon cayenne pepper
- 1 avocado, halved
- 1/2 cup fresh basil, plus more for serving
- 1 jalapeño, halved and seeded
- juice from 1 lime
- 2 cups cherry tomatoes
- 1/4 cup fresh basil, chopped
- 3 tablespoons extra virgin olive oil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 455mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.