Two Peas & Their Pod · by Maria Lichty★ 4.9 (8)
Grilled Honey Mustard Pork Tenderloin
NUTRITION · PER SERVING—
CAL 28%·PRO 100%
CARBS 19G14% OF CAL
0G FIBER17G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 25G40% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork tenderloin marinated in a sweet and spicy honey-mustard sauce. Tender, juicy, and flavorful with balanced sweet and tangy notes.
mainamericanpork🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 1/4 cup honey
- 3 tablespoons Dijon mustard
- 2 garlic cloves (minced)
- 1 tablespoon kosher salt
- 1 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons coarsely ground pepper
- 2 1/2 pounds pork tenderloin
At a glance
PER SERVING
CAL 28%·PRO 100%
CARBS 19G14% OF CAL
0G FIBER17G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 25G40% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1688mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 21mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.