Grilled Honey Mustard Pork Chops
View original ↗
Averie Cooks · by Averie Sunshine5.0 (2)

Grilled Honey Mustard Pork Chops

NUTRITION · PER SERVING200M COOK
CAL 25%·PRO 80%
CARBS 57G47% OF CAL
1G FIBER4G OTHER52G TOTAL SUGAR
FAT 11G19% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy pork chops marinated in honey and Dijon mustard, then grilled and glazed with a brown sugar and mustard sauce. Tender and flavorful for weeknight dinners.

mainamericanroastporkdairy freegluten free
View the full recipe on Averie Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons Dijon mustard ((grainy mustard may be substituted, do not use yellow mustard))
  • 2 tablespoons honey
  • 1 tablespoon soy sauce ((I use regular but reduced sodium may be substituted))
  • 2 to 3 cloves garlic (finely minced)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 4 pork chops
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon cornstarch
  • ½ cup honey
  • ¼ cup light brown sugar (or to taste (use a bit less for a less sweet glaze))
  • 3 tablespoons grainy mustard ((also known as whole grain mustard; Dijon mustard may be substituted, do not use yellow mustard))
  • ½ teaspoon garlic powder (or to taste)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • Fresh parsley, finely minced ((fresh basil, fresh cilantro, or another fresh herb may be substituted))
PREP
190M
SODIUM
1755MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.