Grilled Honey Mustard Chicken Kabobs
View original ↗
Averie Cooks · by Averie Sunshine4.9 (11)

Grilled Honey Mustard Chicken Kabobs

NUTRITION · PER SERVING22M COOK
CAL 17%·PRO 68%
CARBS 46G53% OF CAL
3G FIBER2G OTHER41G TOTAL SUGAR
FAT 4G10% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken and vegetable skewers coated in a honey mustard glaze with pineapple and peppers. Sweet, tangy, and perfect for easy weeknight dinners or parties.

mainamericanchickendairy freegluten free
View the full recipe on Averie Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 1/4 pounds boneless skinless chicken breasts (diced into bite-sized pieces)
  • 1/2 cup pineapple juice (orange juice may be substituted)
  • 1/3 cup yellow mustard
  • 1/4 honey
  • 1 to 2 tablespoons olive oil (optional (keeps chicken from sticking to grill))
  • 1 heaping teaspoon chili powder
  • 1/2 teaspoon salt (or taste)
  • 1/2 teaspoon pepper (or to taste)
  • 1/4 teaspoon garlic powder
  • wooden skewers (soaked for at least 20 minutes prior to grilling)
  • 2 large red bell peppers (seeded and diced into 1-inch pieces)
  • 1 large yellow onion (chopped into 1-inch ‘stacks’ of a few pieces of onion)
  • 1/4 cup honey
PREP
15M
SODIUM
636MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.