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Grilled Honey Lime Chicken Salad [Gluten-Free, Paleo]
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast marinated in honey-lime dressing served over mixed greens with avocado, radish, and cashews. A protein-packed salad that's naturally paleo and gluten-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 14 oz package Just BARE Boneless Skinless Chicken Breast Fillets
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/2 tsp salt
- zest and juice of 1 lime (about 3 TBS)
- 3 TBS honey
- 1 TBS avocado oil
- 2 TBS coconut aminos (may sub soy/tamari)
- 1 TBS apple cider vinegar
- 3 TBS extra virgin olive oil
- 1 TBS minced garlic
- 1/4 tsp salt (or to taste)
- 8 cups greens
- 1 large avocado
- 4 radishes
- 1/2 cup chopped cherry tomatoes
- 1/4 cup roasted cashews
- 1/2 cup feta (crumbled (leave out if dairy-free or paleo))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1371mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.