Simply Scratch · by Laurie McNamara★ 5.0 (2)
Grilled Honey Lime Chicken
NUTRITION · PER SERVING23M COOK
CAL 20%·PRO 50%
CARBS 51G52% OF CAL
1G FIBER38G OTHER13G TOTAL SUGAR
FAT 10G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs marinated in a ginger, garlic, and honey lime sauce with a touch of heat. Juicy and aromatic, serve as is or over rice.
mainamericanchicken🔥 oven♨️ grilldairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cloves garlic (grated)
- 1 tablespoon ginger paste
- 1/4 cup honey
- 3 tablespoon low-sodium soy sauce (or use coconut aminos or low-sodium tamari)
- 1 large lime (zested)
- 1/4 cup lime juice (freshly squeezed)
- 1 tablespoon sriracha
- 1 teaspoon avocado oil (plus more for grill grates)
- 3/4 teaspoon kosher salt
- 1½ pounds boneless skinless chicken thighs
- 1/2 teaspoon cornstarch
- rice of choice (see blog post for link to low-carb cauliflower and rice blend)
- pineapple teriyaki salad
- lime wedges (for serving)
- sliced green onions (for serving)
At a glance
PER SERVING · TIME 23M
CAL 20%·PRO 50%
CARBS 51G52% OF CAL
1G FIBER38G OTHER13G TOTAL SUGAR
FAT 10G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 628mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.