Grilled Honey Garlic Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled pork chops glazed with a honey-mustard sauce made from honey, garlic, and Dijon mustard. Sweet and savory with a tender, succulent center, perfect for quick weeknight grilling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless pork loin chops (about 6–8 ounces each and ¾- to 1-inch thickness)
- 3 tablespoons apple cider vinegar
- 2 tablespoons pure honey
- 2 tablespoons avocado oil or olive oil
- 2 tablespoons coconut aminos
- 3 garlic cloves, pressed or minced (or use 1 teaspoon garlic powder)
- 2 teaspoons Dijon mustard
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper
- 3 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon pure honey
- 2 teaspoons coconut aminos
- ¼ teaspoon dried thyme
- ¼ teaspoon garlic powder
- Pinch of salt and pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 1052mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.