Grilled Honey Garlic Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork chops with a honey garlic marinade that keeps them juicy and flavorful. Quick to prepare and perfect for weeknight dinners or summer barbecues. Tender and moist with bright, savory-sweet notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup ketchup
- 2 to 3 tablespoons honey
- 2 to 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar (or lemon juice)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional and to taste)
- 4 bone-in pork chops (each about 1-inch thick (or use boneless pork chops, either are fine))
- Fresh parsley (optional for garnishing)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1292mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.