The Recipe Critic · by Alyssa Rivers
Grilled Honey Dijon Garlic Pork Tenderloin
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 98%
CARBS 9G8% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 22G45% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork tenderloin with a honey-dijon garlic glaze, cooked quickly and easily. Juicy, tangy, and elegant enough for weeknight dinners.
mainamericanpork🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds pork tenderloin
- salt and pepper (to taste)
- ¼ cup olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 3 cloves minced garlic
- fresh parsley for garnish
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 98%
CARBS 9G8% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 22G45% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 454mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.