Grilled Honey Chicken and Veggie Kebabs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken and vegetable skewers glazed with honey and soy sauce, featuring pineapple, peppers, onions, and mushrooms. Juicy and slightly sweet, a summer grilling classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup low-sodium soy sauce
- 1/2 cup honey
- 1/2 teaspoon black pepper
- 2 cloves garlic (finely minced)
- 1/3 cup vegetable or canola oil
- 2 1/2 pounds chicken breasts (cubed)
- 2 red bell peppers (cored, seeded and cut into large pieces)
- 1 large red onion (cut into large pieces)
- 8 ounces white button mushrooms (stemmed)
- 2-3 cups fresh pineapple chunks
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 10m
- Sodium
- 860mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1105mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.