Grilled Honey Barbecue Chicken Foil Packets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts and summer vegetables are grilled in foil packets with a honey barbecue sauce for minimal cleanup. The chicken emerges tender and juicy, glazed in tangy-sweet sauce with corn, zucchini, and peppers. A quick weeknight dinner ideal for outdoor entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Heavy Duty Foil
- 1 ear of corn with kernels removed
- 1 chopped medium zucchini (chopped)
- ½ red bell pepper (cut into chunks)
- ¼ red onion cut into small chunks
- 2 pounds boneless skinless chicken breasts (pounded to even thickness)
- 2 tablespoons olive oil
- 1 teaspoon seasoned salt (I used Lawry's, or to taste)
- black pepper to taste
- 2 tablespoons chopped fresh parsley
- ⅓ cup barbecue sauce
- 2 tablespoons honey
- 1½ tablespoons apple cider vinegar
- ½ teaspoon smoked paprika
- ¼ teaspoon chili powder
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 736mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1160mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.