The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Grilled Honey Balsamic Portobello Mushrooms
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 5%
CARBS 11G41% OF CAL
2G FIBER1G OTHER9G TOTAL SUGAR
FAT 6G53% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled portobello mushrooms brushed with a honey-balsamic glaze with garlic and soy. Hearty, umami-rich, and versatile as a side or appetizer.
sideamerican🔥 oven♨️ grill🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 portobello mushrooms
- 1 tablespoon olive oil
- 1 tablespoon melted butter
- 2 minced cloves garlic
- ¼ cup balsamic vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 5%
CARBS 11G41% OF CAL
2G FIBER1G OTHER9G TOTAL SUGAR
FAT 6G53% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 493mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 9mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.