Grilled Honey and Ginger Marinated Flank Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flank steak marinated in honey, ginger, soy sauce, and vinegar before grilling. The sweet and savory marinade caramelizes on the grill, creating a flavorful crust while keeping the meat tender inside.
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 2 cloves garlic (crushed or finely minced)
- 1 tablespoon red wine vinegar
- 1/2 tablespoon fresh ginger (grated or finely chopped)
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 pounds more or less flank steak (see note)
At a glance
PER SERVING · TIME 506M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 10m
- Cook
- 16m
- Sodium
- 461mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 11mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 490M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.