Belly Full · by Amy Flanigan★ 5.0 (7)
Grilled Hawaiian Chicken Sandwiches
NUTRITION · PER SERVING740M COOK
CAL 22%·PRO 59%
CARBS 37G33% OF CAL
2G FIBER19G OTHER16G TOTAL SUGAR
FAT 20G40% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken with a sweet and tangy pineapple-soy glaze, melted cheese, and fresh pineapple on rolls. A tropical, family-friendly summer sandwich.
mainamericansandwichchicken♨️ grill
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 6 ounce boneless, skinless chicken breasts
- 1/2 teaspoon coarse salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 8 ounce can pineapple rings ( (or fresh!), patted dry)
- 2 tablespoons low sodium soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons Dijon mustard
- 4 slices provolone cheese
- 4 buns or kaiser rolls
- 1/4 cup mayonnaise
At a glance
PER SERVING · TIME 740M
CAL 22%·PRO 59%
CARBS 37G33% OF CAL
2G FIBER19G OTHER16G TOTAL SUGAR
FAT 20G40% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1100mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 248mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.