Grilled Hawaiian Chicken Burgers {Paleo, Whole30}
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Paleo Running Momma · by Michele★ 4.8 (26)

Grilled Hawaiian Chicken Burgers {Paleo, Whole30}

NUTRITION · PER SERVING20M COOK
CAL 50%·PRO 49%
CARBS 134G54% OF CAL
9G FIBER17G OTHER108G TOTAL SUGAR
FAT 47G43% OF CAL
9G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick grilled chicken burgers with pineapple and chipotle, served in lettuce wraps with ranch. Spicy, tropical, and compliant with paleo and Whole30 diets.

mainamericanchickendairy freegluten freepaleowhole30
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Nutrition & ingredients

Ingredients

serves 4
  • Coconut oil or olive oil for brushing grill/skillet
  • 1 lb ground chicken (not too lean)
  • 1 1/2 Tbsp coconut aminos
  • 1/4-1/2 tsp fine grain sea salt (less if you’re sensitive to saltiness)
  • 1 tsp smoked paprika
  • 3/4 tsp chili powder (I used ancho chili powder, you can use any)
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 4 pineapple slices (about 1/2” thick (you can use canned, in juice only, as an alternative to fresh))
  • 1/2 cup chipotle ranch sauce (see below)
  • Butter lettuce for serving
  • Cilantro or green onion for serving
  • 1/4 cup + 2 Tbsp Paleo mayo - either homemade* or purchased**
  • 1/2 tsp chipotle chili powder
  • 1/2 tsp fresh lemon juice
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1 tsp dried chives
  • Optional salt to taste
PREP
10M
SODIUM
990MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.