Grilled Hawaiian Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken breasts grilled with a sweet and savory Hawaiian sauce of soy, brown sugar, and coconut milk. The meat stays tender and juicy with deep caramelized edges and tropical flavors throughout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ pounds boneless skinless chicken breasts (abut 4-6 breasts)
- ½ cup low sodium soy sauce
- ½ cup water
- ¾ cups light brown sugar
- ½ cup chopped green onions (plus extra for garnish)
- ¼ cup chopped white onion
- ½ teaspoon minced garlic
- ½ teaspoon sesame oil
- 7 ounces coconut milk (about half of a 13.5-ounce can)
At a glance
PER SERVING · TIME 266M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 901mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.