Skinnytaste · by Gina Homolka★ 5.0 (3)
Grilled Harissa Lamb Chops
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 69%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 46G72% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lamb chops quickly seared and finished in the oven, glazed with harissa, lemon, garlic, and cumin. Spiced and rich, ready in 20 minutes.
mainmediterraneanbeef🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 lamb loin chops on the bone (about 3-1/2 ounces each, all fat trimmed off)
- 2 tbsp fresh lemon juice
- 4 cloves garlic (crushed)
- 3/4 tsp ground cumin
- 2 tbsp prepared Harrisa
- kosher salt and fresh ground pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 69%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 46G72% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 348mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 33mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.